Cheesy baked meatballs
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Simply Delicious · by Alida Ryder★ 4.6 (23)

Cheesy baked meatballs

NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 78%
CARBS 31G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 36G53% OF CAL
13G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy meatballs simmered in tomato sauce with herbs, topped with melted mozzarella and parmesan. Rich, comforting, and baked until bubbly. A crowd-pleasing weeknight dinner.

mainitaliancasseroleporkbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 500 g (1lb) pork mince / ground pork
  • 500 g (1lb) beef mince /ground beef
  • 1 large onion (finely chopped)
  • 3 garlic cloves (crushed)
  • 3 slices white bread (crusts removed, soaked in ½ cup milk)
  • handful fresh parsley (finely chopped)
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon freshly cracked pepper
  • 2-3 teaspoons salt (to taste)
  • 1 onion (finely chopped)
  • 4 garlic cloves (crushed)
  • 800 g (28oz) chopped tomatoes
  • 2 teaspoons tomato paste
  • 1 cup beef stock
  • 5 fresh thyme sprigs
  • 1 sprig fresh rosemary
  • 2 teaspoons sugar
  • salt & pepper to taste
  • 1 cup grated mozzarella cheese
  • 3 tablespoons grated parmesan cheese
  • fresh basil leaves
  • griddled ciabatta
PREP
20M
SODIUM
1741MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.