Buns in My Oven · by Karly Campbell★ 4.0 (1)
Cheesy Baked Meatballs and Rice
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 56%
CARBS 72G41% OF CAL
5G FIBER1G ADDED7G INTRINSIC59G OTHER9G TOTAL SUGAR
FAT 35G44% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy baked casserole combining frozen meatballs, rice, and cheese in a one-dish dinner. Minimal prep time with comforting, cheesy results.
mainamericancasserolebeef🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked long-grain white rice
- 21 ounces canned French onion soup
- 2 ½ cups low sodium beef broth
- 2 teaspoons minced garlic
- 30 frozen meatballs (any variety)
- 6 tablespoons butter
- 1 cup shredded mozzarella
- Fresh minced parsley (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 56%
CARBS 72G41% OF CAL
5G FIBER1G ADDED7G INTRINSIC59G OTHER9G TOTAL SUGAR
FAT 35G44% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1611mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 264mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.