Cheesy Baked Meatball Skillet
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Salt & Lavender · by Natasha★ 5.0 (2)

Cheesy Baked Meatball Skillet

NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 85%
CARBS 17G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 21G45% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender meatballs baked in a rich tomato sauce and topped with melted mozzarella cheese. A satisfying, savory one-skillet dinner that's hearty and flavorful.

mainitaliancasserolebeefpork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 5 cloves garlic (minced)
  • 1 egg
  • 1/3 cup breadcrumbs (I used Italian flavor)
  • 1 cup grated parmesan cheese
  • Salt & pepper (to taste)
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 4 sprigs fresh thyme (remove leaves)
  • 8 leaves fresh basil (torn)
  • 1 (13.5 fluid ounce) can diced tomatoes (with juices)
  • 1 (13.5 fluid ounce) can tomato sauce
  • Pinch Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic (minced)
  • 1 cup grated mozzarella
PREP
25M
SODIUM
1219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.