Cheesy Baked Egg Crepes with Spring Herbs and Avocado
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory baked crepes filled with eggs, cheese, spinach, and herbs, topped with prosciutto and avocado. A versatile dish elegant enough for brunch but simple enough for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 crepes
- 1 cup shredded Gruyère cheese
- 1 cup fresh spinach, roughly chopped
- 2 tablespoons salted butter, thinly sliced into 4 pats
- kosher salt and pepper
- 4 eggs
- 4 slices thin prosciutto
- 1 avocado, sliced
- 1/4 cup fresh dill, roughly chopped
- 1/4 cup fresh basil, roughly chopped
- 2 tablespoons fresh chives, chopped
- 1 pinch crushed red pepper flakes
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 836mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 372mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.