Peas and Crayons · by Jenn Laughlin - Peas and Crayons
Cheesy Baked Buffalo Zucchini Chips
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 1%
CARBS 3G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked zucchini chips coated in breadcrumbs and mozzarella with a buffalo hot sauce kick. A lighter game-day appetizer with satisfying crunch and spice.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 10 oz zucchini squash
- 1 cup panko breadcrumbs
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- ¼ tsp sea salt
- 1-2 eggs
- ¼-⅓ cup all-purpose flour
- Frank's Red Hot sauce for drizzling
- ½ cup grated mozzarella cheese ((optional))
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 1%
CARBS 3G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 20mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 7mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.