The Cozy Cook · by Stephanie★ 5.0 (2)
Cheesy Baked Broccoli
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 29%
CARBS 14G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 22G65% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets in a creamy Parmesan sauce with a cracker topping, baked until golden and bubbly. A classic make-ahead casserole that's elegant enough for company but easy enough for weeknight dinners. Rich and satisfying.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh broccoli florets
- 2 Tablespoons butter
- 2 cloves garlic
- 2 Tablespoons flour
- ¾ cup milk
- 1 cup half and half
- ½ cup Parmesan cheese (freshly grated)
- ½ cup Romano cheese (freshly grated)
- 2 Tablespoons butter (unsalted)
- 8 Ritz crackers (crushed)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 29%
CARBS 14G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 22G65% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 566mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 426mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.