Family Food on the Table · by Kathryn Doherty★ 5.0 (2)
Cheesy baked breakfast sliders
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 30%
CARBS 17G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small breakfast sandwiches with scrambled eggs, crispy bacon, and melted cheddar on soft rolls. They're hearty and fun for breakfast or brunch.
mainamericansandwicheggs🍳 skillet⚡ microwave🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 large eggs
- 2 tablespoons unsalted butter (divided)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 12- pack Hawaiian sweet rolls (see notes)
- 10 pieces cooked bacon (see notes)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 30%
CARBS 17G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 478mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.