The Forked Spoon · by Jessica Randhawa★ 4.8 (93)
Cheesy Baked Asparagus Gratin Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 24%
CARBS 11G21% OF CAL
4G FIBER4G SUGAR3G OTHER
FAT 14G61% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus baked in a creamy, cheesy gratin with two kinds of cheese, garlic, and herbs. Rich and elegant as a side dish for special dinners.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2.5 pounds asparagus (woody ends trimmed)
- 8 cloves garlic (slivered)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 teaspoon fresh thyme
- 1/2 cup heavy cream
- 1 cup mozzarella cheese (freshly grated)
- 1/2 cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 24%
CARBS 11G21% OF CAL
4G FIBER4G SUGAR3G OTHER
FAT 14G61% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 470mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 243mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.