The Recipe Critic · by Alyssa Rivers
Cheesy Baked Asparagus
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 31%
CARBS 7G7% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 34G79% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus baked with cream and melted cheese. A rich, comforting side dish that pairs well with any main protein.
sideamerican🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 cup heavy whipping cream
- 2 bunches asparagus
- salt and pepper
- 2 cups Monterey cheese
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 31%
CARBS 7G7% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 34G79% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 612mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 432mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.