Food Faith Fitness · by Iszy Potter★ 5.0 (1)
Cheesy Baked Asparagus
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 17%
CARBS 5G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 9G68% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus roasted until tender and crispy, topped with melted mozzarella and a squeeze of lemon. Quick, simple, and naturally gluten-free.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 pound asparagus tips (ends trimmed )
- 1 tablespoon freshly squeezed lemon juice (divided)
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- 2 cloves garlic (minced)
- 1 cup mozzarella (shredded)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 17%
CARBS 5G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 9G68% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 209mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.