The Salty Marshmallow · by Nichole
Cheesy Baked Asparagus
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 17%
CARBS 5G11% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 17G78% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus spears seasoned with garlic and salt, then topped with melted cheese and fresh dill. A simple, garlicky vegetable side that pairs with any protein.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Fresh asparagus (trimmed)
- 2 Tbsp Olive oil
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 Cup Shredded Havarti cheese
- 1 Tbsp Fresh chopped dill
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 17%
CARBS 5G11% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 17G78% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 474mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.