Brown Eyed Baker · by Michelle Lettrich★ 4.5 (10)
Cheesy Bacon-Wrapped Dates
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 6%
CARBS 6G26% OF CAL
1G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 6G64% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet dates stuffed with cheese and wrapped in bacon, then baked until crispy. A simple three-ingredient appetizer perfect for parties.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 dates (pitted)
- 3 ounces Fontina cheese
- 12 slices bacon
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 6%
CARBS 6G26% OF CAL
1G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 6G64% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 133mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 25mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.