Barefeet in the Kitchen · by Mary Younkin★ 4.6 (5)
Cheesy Bacon Tater Tots
NUTRITION · PER SERVING—
CAL 21%·PRO 25%
CARBS 28G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 29G63% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tater tots topped with melted cheese and bacon, served with dips and toppings. A savory, indulgent appetizer with contrasting textures that's perfect for parties or casual snacking.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces package frozen tater tots
- 8 ounces bacon (cut into 1/2-inch pieces)
- 2 cups Mexican-blend shredded cheese
- Optional sides: barbecue sauce, sour cream, ketchup, or salsa
At a glance
PER SERVING
CAL 21%·PRO 25%
CARBS 28G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 29G63% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 868mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 201mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.