The Chunky Chef · by The Chunky Chef★ 4.2 (6)
Cheesy Bacon Spinach Dip
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 89%
CARBS 28G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 43G59% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy spinach dip loaded with bacon, cheese, and herbs, baked until bubbly. A classic party dip served with bread for scooping.
starteramericanpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese, (softened)
- 1/3 cup mayo
- 1/3 cup sour cream
- 1-2 cloves garlic, (finely minced)
- 1 tsp paprika
- 1/2 tsp garlic powder
- 16 oz frozen spinach, defrosted and squeezed tightly to get rid of excess water
- 1 lb bacon, (cooked and crumbled)
- 1 cup grated Parmesan cheese
- 1 1/2 cups shredded Mozzarella cheese
- 4 oz fresh Mozzarella cheese, thinly sliced
- 1 baguette, (thinly sliced)
- minced fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 89%
CARBS 28G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 43G59% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2435mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 469mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.