Cheesy Bacon Smashed Potatoes
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Cafe Delites · by Karina Carrel5.0 (2)

Cheesy Bacon Smashed Potatoes

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 16%
CARBS 24G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 14G52% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed potatoes topped with crispy bacon, melted mozzarella, and fresh chives, finished with a tangy avocado crema. Rich and indulgent.

sideamericangluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds potatoes (Yukon Gold or Carisma)
  • 1 spray olive oil
  • 1 pinch Kosher salt (to taste)
  • 1 pinch cracked pepper (to taste)
  • 2 teaspoons garlic (or onion powder)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup bacon (diced)
  • 1 tablespoon chives (finely chopped)
  • 1 avocado (ripe, pitted and mashed)
  • 1/2 cup sour cream (or plain, greek yoghurt)
  • 1 teaspoon garlic (minced)
  • 1 pinch salt (to season)
PREP
30M
SODIUM
228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.