Real Housemoms · by Aubrey★ 5.0 (1)
Cheesy Bacon & Roasted Corn Dip
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 17%
CARBS 7G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 17G74% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy dip combining roasted corn, bacon, cheddar, and Greek yogurt with jalapeño heat. Rich and creamy with smoky, savory flavors, it's designed for entertaining and serving with chips or vegetables.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons butter
- 2 cups corn kernels
- 1/2 cup yellow onion (diced)
- 1 jalapeno (seeded and diced)
- 1 clove garlic (minced)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 3/4 cup cheddar cheese (shredded)
- 3/4 cup Monterrey Jack cheese (shredded)
- 1/2 cup bacon (cooked and crumbled)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 17%
CARBS 7G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 17G74% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 418mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 139mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.