Buns in My Oven · by Karly Campbell★ 5.0 (1)
Cheesy Bacon Ranch Pull Apart Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 279G46% OF CAL
40G FIBER0G ADDED0G INTRINSIC123G OTHER116G TOTAL SUGAR
FAT 90G34% OF CAL
11G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pull-apart bread rich with bacon, cheddar, and ranch flavoring throughout. Warm and indulgent, perfect as a side or light main for entertaining.
mainamericanpork🥣 mixer🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 3/4 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1 packet dry ranch dressing or dip mix
- 4 slices bacon (cooked and crumbled)
- 1/4 cup chopped chives
- 1/3 cup milk (whole or 2%)
- 1/4 cup butter
- 1/4 cup water
- 2 eggs
- 12 ounces freshly grated sharp cheddar cheese
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 279G46% OF CAL
40G FIBER0G ADDED0G INTRINSIC123G OTHER116G TOTAL SUGAR
FAT 90G34% OF CAL
11G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 8169mg
- Total sugar
- 116g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1791mg
- Calcium
- 399mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.