Jo Cooks · by Joanna Cismaru★ 4.6 (23)
Cheesy Bacon Ranch Potatoes
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 24%
CARBS 44G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato wedges loaded with bacon, two cheeses, and ranch seasoning, topped with sour cream and sriracha. Indulgent and craveable.
sideamericanpork🥧 baking dish🍪 sheet pan🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound potatoes (I used Yukon gold potatoes)
- 2 tablespoons olive oil
- 2 tablespoon ranch salad dressing and seasoning mix
- 1 tablespoon dried dill
- ½ teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon black pepper (ground)
- 4 slices bacon
- ½ cup mozzarella cheese (shredded)
- ½ cup cheddar cheese (shredded)
- 1 tablespoon parsley (chopped)
- ¼ cup sour cream (or to taste)
- 1 tablespoon sriracha (or to taste)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 24%
CARBS 44G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 594mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.