Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (10)
Cheesy Bacon Ranch Potatoes
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 24%
CARBS 34G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 26G56% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potatoes layered with cheese, bacon, and ranch seasoning. Rich and comforting, this is the ultimate potato side dish for grilled meats or casual dinners.
sideamerican🥧 baking dishgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Russet potatoes, (peeled and cut into 1/2-inch cubes (about 6 medium))
- salt
- 2/3 cup mayonnaise
- 1 (1-ounce) packet Ranch seasoning mix
- 3 ounces cream cheese, (softened)
- 1/2 medium onion, (finely chopped)
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese, (divided)
- 6 slices bacon, (cooked and crumbled)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 24%
CARBS 34G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 26G56% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1160mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 167mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.