Cheesy Bacon Ranch Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup enriched with sour cream, mayonnaise, and bacon, seasoned with ranch mix and topped with cheddar, parmesan, and green onions. A hearty, flavorful comfort soup loaded with ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup whole milk
- 1 1/2 Tbsp dry ranch dressing mix
- 3 lbs Russet potatoes (, peeled and diced into about 3/4-1" cubes (about 8 medium potatoes))
- 1 Tbsp extra virgin olive oil
- 3/4 cup diced yellow onion ((about 1 small onion))
- 2 cloves garlic (, finely minced)
- 2 (14.5 oz) cans chicken broth*
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 6 oz . sharp cheddar cheese (, divided (about 1 1/2 cups))
- 1 oz . finely grated Parmesan cheese ((about 1/4 cup))
- freshly ground black pepper to taste
- 10 slices bacon (, cooked and chopped (or crumbled if you like it extra crispy))
- 3 green onions (, chopped)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1073mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1384mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.