Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Cheesy Bacon Ranch Pasta Salad
NUTRITION · PER SERVING145M COOK
CAL 30%·PRO 43%
CARBS 61G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 32G47% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad mixed with creamy ranch dressing, crispy bacon, cheddar cheese, and fresh green onions. A classic, crunchy potluck and barbecue side.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cup fusilli noodles
- ½ cup mayonnaise
- ⅓ cup ranch dressing
- 4 green onions ((chopped))
- 6 strips bacon ( (cooked and crumbled))
- ½ teaspoon garlic salt ((or to taste))
- ½ Tablespoon onion powder ((or to taste))
- ½ teaspoon pepper
- 1½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 145M
CAL 30%·PRO 43%
CARBS 61G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 32G47% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 10m
- Sodium
- 793mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.