Crazy for Crust · by Dorothy Kern★ 4.5 (9)
Cheesy Bacon Ranch French Bread Pizza Recipe
NUTRITION · PER SERVING27M COOK
CAL 18%·PRO 32%
CARBS 22G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 23G58% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced French bread topped with ranch-pizza sauce, cheese, and bacon. Quick to assemble and bake, combining two familiar comfort flavors.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 about 12.5 ounces loaf French Bread or Sourdough Bread
- ⅔ cup Hidden Valley® Simply Ranch Classic Ranch dressing
- ½ cup pizza sauce
- 4 cups shredded cheese (cheddar or mozzarella or a mix)
- 6 slices cooked bacon (crumbled)
- 2 green onions (sliced small, optional)
At a glance
PER SERVING · TIME 27M
CAL 18%·PRO 32%
CARBS 22G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 23G58% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 792mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.