
Carlsbad Cravings · by Jen
Cheesy Bacon Ranch Chicken Pasta (Skinny!)
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 100%
CARBS 107G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC87G OTHER11G TOTAL SUGAR
FAT 37G34% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch-and-cheese-sauced pasta loaded with bacon, chicken, broccoli, and bell peppers. It is easy to customize and comes together quickly for a comforting weeknight dinner.
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View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts cut into bite size pieces
- 1/4 cup ranch dressing (low fat if you have it)
- 1 tablespoon lemon juice
- 1/4 teaspoon ground mustard (mustard powder)
- 1/8 teaspoon cayenne pepper (optional)
- 1 pound cellentani, rigatoni or penne pasta
- 3 cups broccoli, cut into bite size pieces
- 1 tablespoon olive oil
- 1 shallot, diced
- Salt and pepper to taste
- 1 red bell pepper, chopped
- 3-4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup flour
- 1 1/2 cups low sodium chicken broth
- 1 1/2 cups low-fat milk
- 1 teaspoon ground mustard
- 2 tablespoons dry ranch dressing seasoning mix
- 1 teaspoon dried basil
- 1/8-1/4 teaspoon red pepper flakes (optional)
- 1 cup grated cheddar cheese
- Crumbled (urkey) bacon (we like a lot!)
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 100%
CARBS 107G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC87G OTHER11G TOTAL SUGAR
FAT 37G34% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1095mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1237mg
- Calcium
- 403mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
