Two Peas & Their Pod · by Maria Lichty★ 4.6 (11)
Cheesy Bacon Pull-Apart Bread
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 100%
CARBS 80G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC67G OTHER8G TOTAL SUGAR
FAT 251G71% OF CAL
153G SAT98G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pull-apart bread with garlic, bacon, and green onion. Rich and savory, it's a crowd-pleasing appetizer or party bread.
starteramericanbaked goodpork🍪 sheet pan🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large loaf of French (Italian or sourdough bread)
- ½ cup melted butter
- 2 cloves garlic (minced)
- 8 strips cooked bacon (chopped)
- 4 green onions (chopped)
- 3 cups shredded Arla Dofino® Gouda Cheese
- Additional chopped green onions (for garnish, if desired)
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 100%
CARBS 80G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC67G OTHER8G TOTAL SUGAR
FAT 251G71% OF CAL
153G SAT98G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 6792mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 2946mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.