Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Cheesy Bacon Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 62%
CARBS 34G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 46G61% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad loaded with bacon, cheddar cheese, and green onions. A classic summer side dish that pairs well with grilled mains and barbecue.
sideamericansalad🍲 stockpotgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs russet potatoes, diced small, about 1/2 - 3/4 inch
- 6 hard-boiled eggs, peeled and roughly chopped
- 12 ounces bacon, about 12 slices (cooked and chopped small)
- 2 tablespoons reserved bacon grease
- 3/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 1/2 tablespoons white vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4-8 ounces cheddar cheese, chopped into 1/4-inch cubes
- 4 green onions, sliced thin
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 62%
CARBS 34G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 46G61% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1371mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.