Plain Chicken · by StephanieParker★ 5.0 (1)
Cheesy Bacon & Pecan Dip
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 18%
CARBS 12G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 30G78% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip with crispy bacon, cream cheese, and mayo, baked until bubbly. Perfect for parties and gatherings; rich and addictive.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) package cream cheese (softened)
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 8 slices bacon, (cooked and chopped)
- 6 Ritz crackers, (crushed)
- ½ cup pepper jelly glaze
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 18%
CARBS 12G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 30G78% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 490mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 126mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.