Real Housemoms · by Aubrey★ 4.4 (7)
Cheesy Bacon Oven Potatoes
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 24%
CARBS 37G38% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potatoes layered with bacon, cheese, and jalapeños. A hearty, loaded breakfast hash with bacon and melted cheddar.
mainamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces bacon
- 3 pounds gold potatoes
- 2 tablespoons olive oil (plus more for pan)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 jalapeno (seeded and diced)
- 1 cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 24%
CARBS 37G38% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 429mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.