Brown Eyed Baker · by Michelle Lettrich★ 4.2 (6)
Cheesy Bacon, Mushroom & Spinach Breakfast Strata
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 100%
CARBS 35G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 51G56% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread and egg casserole layered with bacon, mushrooms, spinach, and a blend of cheeses. Rich and filling for brunch.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces bacon (cooked, coarsely chopped, drippings reserved)
- 12 ounces cremini mushrooms (stems removed and sliced)
- 1 cup baby spinach (coarsely chopped)
- 8 ounces mozzarella cheese (shredded)
- 8 ounces grated Parmesan cheese
- 4 ounces Gruyere cheese
- 1 small loaf of bread (about 10 ounces, slightly staled, cut into ¾-inch cubes)
- 6 eggs
- Salt and pepper (to taste)
- 4 ounces sharp cheddar cheese (shredded)
- Fresh chives (chopped, to garnish)
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 100%
CARBS 35G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 51G56% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2267mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 1002mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.