Pinch of Yum · by Lindsay Ostrom★ 5.0
Cheesy Bacon & Kale Potato Skins
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 27%
CARBS 24G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 28G65% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato skins topped with a fresh kale pesto, crumbled bacon, and melted cheese. These crispy-edged potato pieces make an excellent appetizer or casual lunch.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 5 slices bacon
- 5 medium russet potatoes
- 2 tablespoons oil, divided
- 1 tablespoon butter
- 5 ounces kale
- 3/4 cup almonds or pine nuts
- 1 handful basil leaves or other herbs (optional – see notes)
- 1 cup cooked chickpeas (optional – see notes)
- 1/4 cup olive oil
- 1/4 cup shredded Parmesan cheese
- 2-3 cloves garlic
- 1/2 teaspoon salt
- 1 cup any kind of shredded cheese – I used Chihuahua cheese
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 27%
CARBS 24G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 28G65% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 413mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 261mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.