The Chunky Chef · by The Chunky Chef★ 4.6 (38)
Cheesy Bacon Jalapeno Popper Dip
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 25%
CARBS 9G7% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 50G86% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy, spicy dip loaded with jalapeños, cheese, and bacon—all the flavors of a jalapeno popper in convenient dip form. Perfect for gatherings.
starteramericanpork🥧 baking dish🥣 mixer🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 16 oz cream cheese (softened)
- 1 cup mayo
- 4 oz can diced jalapenos (drained)
- 4 oz can diced green chiles (drained)
- 1/2 cup shredded Mexican cheese
- 1 cup shredded Mozzarella cheese
- 1/2 tsp cumin
- 6 slices cooked and crumbled bacon (divided)
- 1/3 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 Tbsp unsalted butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 25%
CARBS 9G7% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 50G86% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1053mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 245mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.