Iowa Girl Eats · by Kristin Porter★ 4.9 (8)
Cheesy Bacon Butternut Squash Gnocchi Skillet
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 27%
CARBS 33G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty skillet with gnocchi, butternut squash, bacon, and melted Gruyère and Parmesan. Seasonal and cozy with fall flavors.
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View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon (chopped)
- 1 small sweet onion (sliced in half then into thin slices)
- 2 cups 1” cubes butternut squash
- homemade seasoned salt and pepper
- 2 teaspoons pure maple syrup (not pancake syrup)
- 1/4 - 1/2 cup chicken broth
- 2 cloves garlic (pressed or minced)
- 2 cups packed baby spinach (roughly chopped)
- 3/4 cup freshly shredded gruyere cheese
- 1/4 cup shredded parmesan cheese
- 2 Tablespoons extra virgin olive oil
- 12 oz gluten free gnocchi
- salt
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 27%
CARBS 33G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 827mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.