The Girl Who Ate Everything · by Christy Denney★ 4.4 (63)
Cheesy Bacon Broccoli Chicken
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 100%
CARBS 8G5% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 35G49% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast topped with crispy bacon, broccoli, and a creamy cheddar sauce. A low-carb, comforting casserole that satisfies cravings for cheesy, meaty comfort food.
mainamericancasserolechicken⚡ microwave🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 4 slices bacon (cooked and crumbled)
- 2 cups broccoli florets
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/2 teaspoon minced garlic ((1/2 teaspoon dried garlic powder can be substituted))
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 100%
CARBS 8G5% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 35G49% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 620mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.