Cheesy Bacon Bolognese Stuffed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with a meaty bolognese sauce enriched with bacon and finished with melted cheese. The combination of tender potato with savory, rich meat sauce makes for a satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium sweet potatoes ( washed and scrubbed well)
- 1 medium onion (chopped)
- 2 teaspoons minced garlic (or 2 garlic cloves, minced)
- 1 large carrot (finely chopped)
- 1 medium zucchini (finely diced)
- 16 oz lean short cut bacon (diced)
- 32 oz lean ground beef mince
- 13 oz can condensed tomato soup (or your favourite jar of pasta sauce)
- 1 tablespoon vegetable stock powder (I love to use Vegeta)
- 1/2 cup freshly grated parmesan cheese
- 1 handfull freshly chopped basil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 685mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.