Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Cheesy Bacon Biscuits
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 24%
CARBS 29G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 17G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy drop biscuits loaded with cheddar and bacon. Quick to make and excellent alongside soups, stews, or as a breakfast addition.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blender🥧 baking dish
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour*
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ cup butter (cold and grated)
- 1 cup milk
- 1 large egg
- 2 cups shredded Mexican cheese blend
- ½ cup cooked and crumbled bacon
- ½ cup chopped green chile (optional)
- 1½ cups brown rice flour (plus an additional ¼ cup ONLY as needed)
- ½ cup oat flour
- ⅓ cup tapioca starch
- ¼ cup potato starch
- 2 teaspoons xantham gum
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 24%
CARBS 29G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 17G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 306mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.