Cheesy Bacon BBQ Chicken Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas are rolled tightly around a mixture of shredded chicken, bacon, BBQ sauce, and cheddar, then baked until crispy. These little bundles are bursting with savory-sweet flavor and work as an appetizer or quick meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 slices center cut bacon
- 12 oz cooked boneless skinless chicken breast (shredded)
- 1 cup barbecue sauce (try to choose a lower carb/sugar brand – I use Stubbs Original)
- 3 oz 50% reduced fat sharp cheddar cheese (shredded (I use Cabot))
- 16 Mission Extra Thin Yellow Corn Tortillas
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 298mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 55mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.