Mel's Kitchen Cafe · by Mel★ 4.9 (19)
Cheesy Bacon and Garlic Butter Smashed Red Potatoes
NUTRITION · PER SERVING28M COOK
CAL 16%·PRO 27%
CARBS 42G53% OF CAL
5G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed red potatoes mixed with butter, cheddar, and turkey bacon with green onion. Creamy, cheesy, and smoky.
sideamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 medium red potatoes
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1-2 cups shredded sharp cheddar cheese
- 6 slices turkey or regular bacon (cooked and crumbled)
- Chopped green onions or chives for sprinkling
At a glance
PER SERVING · TIME 28M
CAL 16%·PRO 27%
CARBS 42G53% OF CAL
5G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 347mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1211mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.