Cheesy Bacon and Egg Hash (Breakfast Skillet)
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Cafe Delites · by Karina Carrel4.2 (27)

Cheesy Bacon and Egg Hash (Breakfast Skillet)

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 61%
CARBS 32G23% OF CAL
4G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 32G54% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty skillet of crispy potatoes, bacon, and eggs topped with melted mozzarella. Ready in 30 minutes, this cheesy hash works for breakfast, brunch, or any meal of the day.

mainamericanegg disheggsporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 24 ounces potatoes (about 4 medium-sized, scrubbed clean and peeled)
  • 2 tablespoons olive oil (or coconut oil)
  • 7 oz diced bacon (trimmed of fat)
  • 2 scallions (or spring onions, shallots, trimmed and finely sliced)
  • 4 large eggs
  • 1/4 cup shredded mozzarella cheese ((or cheddar))
  • 1 pinch cracked (pepper)
PREP
10M
SODIUM
1017MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.