Diethood · by Katerina Petrovska★ 5.0 (1)
Cheesy Bacon and Corn Stuffed Zucchini Boats
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 9G15% OF CAL
1G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 21G76% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved zucchini boats stuffed with a filling of crispy bacon, sweet corn, and creamy cheese. Baked until tender, these combine multiple textures in one vegetable vessel.
sideamericanpork🍪 sheet pan🍳 skillet🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- water, (for boiling)
- 4 medium zucchini
- 8 slices bacon
- 1 can (15 ounces) sweet corn, (drained, you can also use (thawed) frozen corn)
- 2 cloves garlic, (minced)
- salt and fresh ground black pepper (to taste)
- 1 package (8 ounces) cream cheese, (softened)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 9G15% OF CAL
1G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 21G76% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 521mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 33mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.