Creme de la Crumb · by Tiffany★ 5.0 (1)
Cheesy Bacon Alfredo Shells
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 62%
CARBS 91G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC73G OTHER13G TOTAL SUGAR
FAT 21G28% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells coated in a rich, creamy Alfredo sauce made with butter, cream, and Parmesan, then topped with crispy bacon for smoky depth. Ready in 30 minutes, this indulgent dish is pure comfort food.
mainitalianpastapork🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces pasta shells ((medium size))
- 3 tablespoons butter
- 4 tablespoons flour
- 3 cups half & half (or milk, (I used fat free half and half))
- 2 teaspoons garlic powder
- 1 teaspoon salt (to taste )
- 1 teaspoon black pepper (to taste )
- 1 cup shredded parmesan cheese ((or Italian blend))
- 4-6 slices bacon (cooked and chopped)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 62%
CARBS 91G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC73G OTHER13G TOTAL SUGAR
FAT 21G28% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1366mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 451mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.