Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette's with Sriracha Aioli.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (10)

Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette's with Sriracha Aioli.

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 29%
CARBS 13G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 32G73% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Piquillo pepper and ciabatta bread topped with crab, avocado, mascarpone, and blue cheese, finished with sriracha aioli. Can double as a light dinner.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 egg yolk
  • 1 tablespoon apple cider vinegar
  • juice of 1 lemon
  • 1 teaspoon smoked paprika
  • 1/2 cup olive oil
  • 1 tablespoon sriracha (or more to taste)
  • salt and pepper (to taste)
  • 1 ripe avocado (peeled + pitted, chopped)
  • 3 tablespoons mascarpone cheese (or cream cheese)
  • 2 teaspoons dijon mustard
  • 1 teaspoon lemon juice
  • 2 tablespoons fresh cilantro (chopped)
  • 2 green onions (chopped)
  • 8 ounces lump crab meat
  • 1/4 cup manchego cheese (shredded)
  • 8 ounces blue cheese (crumbled (may sub goat cheese, mozzarella or your favorite cheese))
  • 1 (16 ounce) jar grilled Piquillo Peppers (drained)
  • 1 slice loaf ciabatta bread (into thick slices)
  • olive oil (for cooking)
PREP
15M
SODIUM
827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.