Mel's Kitchen Cafe · by Mel★ 4.7 (80)
Cheesy Au Gratin Potatoes
NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 40%
CARBS 45G35% OF CAL
5G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 29G51% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked potatoes layered with three cheeses, cream, and broth, with a crispy top. Rich, indulgent, and the perfect comfort-food side dish.
sideamericancasserole🔥 oven🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups (about 5 ounces) freshly shredded sharp cheddar cheese
- 1 1/4 cups (about 5 ounces) freshly shredded Monterey jack cheese
- 1/2 cup (about 2 ounces) freshly grated Parmesan cheese
- 2 teaspoons cornstarch
- 3 pounds russet potatoes, peeled and sliced 1/8-inch thick (see note)
- Salt and pepper
- 3/4 cup heavy cream
- 1/2 cup low-sodium chicken broth
At a glance
PER SERVING · TIME 105M
CAL 26%·PRO 40%
CARBS 45G35% OF CAL
5G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 29G51% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 685mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 453mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.