Real Housemoms · by Aubrey★ 4.5 (2)
Cheesy Arugula Quiche with Hash Brown Crust #BrunchWeek
NUTRITION · PER SERVING—
CAL 25%·PRO 51%
CARBS 24G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 34G62% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked quiche with a hash brown crust, filled with arugula, cheese, and eggs. Elegant enough for brunch yet simple to prepare, it's ideal for special occasions.
mainamericaneggs🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- cooking spray
- 3 ounces baby arugula
- 2 tablespoons butter (softened, plus more for pan)
- 1 pound package frozen hash brown potatoes (thawed)
- 8 large eggs
- sea salt and ground pepper
- ½ cup light sour cream
- 1 cup half and half
- sea salt
- 6 ounces grated fontina cheese
- 2 ounces goat cheese (crumbled)
- 4 green onions (thinly sliced)
At a glance
PER SERVING
CAL 25%·PRO 51%
CARBS 24G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 34G62% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 523mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 379mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.