Dinners, Dishes and Desserts · by Erin Sellin
Cheesy Artichoke Dip
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 16%
CARBS 7G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G80% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip with artichokes, three cheeses, and sour cream. Rich and savory, perfect for parties or casual gatherings served with crackers or bread.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 large onion (thinly sliced)
- 1 Tablespoon olive oil
- 8 ounces cream cheese
- 3/4 cup sour cream
- 1 (14 oz) jar marinated artichoke hearts (roughly chopped)
- 3/4 cup Mozzarella cheese (shredded)
- 1/3 cup Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 16%
CARBS 7G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G80% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 498mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 172mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.