Plain Chicken · by StephanieParker★ 5.0 (1)
Cheesy Artichoke Dip
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 65%
CARBS 21G13% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 50G72% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy cheese dip loaded with artichoke hearts, capers, and fontina. Perfect for scooping with chips or vegetables at gatherings.
starteramerican⚙️ food processor🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (14-oz) can artichoke hearts, ( drained)
- ½ cup grated parmesan cheese (divided)
- 2 -oz cream cheese
- 4 -oz fontina (cubed)
- 1 clove garlic (pressed)
- 1 Tbsp capers
- dash of red pepper flakes
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 65%
CARBS 21G13% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 50G72% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2042mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 610mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.