Or Whatever You Do · by Or Whatever You Do★ 4.9
Cheesy Artichoke Dip
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 28%
CARBS 35G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 39G67% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked dip with artichoke, mozzarella, and parmesan, surrounded by crescent rolls and biscuits for dipping. This is a classic party appetizer.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 roll crescent roll dough (sheet style is easier but either one will work)
- 1 tube refrigerated mini biscuits (regular-sized will work, I'd just cut them in half)
- 1 tube refrigerated biscuits (regular size)
- 1 teaspoon minced garlic
- 1 cup mayo
- 8-ounce block cream cheese (softened)
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups chopped and drained artichoke hearts (marinated or canned, or a combination)
- 2 cups shredded mozzarella
- 1 cup shredded parmesan
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 28%
CARBS 35G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 39G67% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1239mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.