Mel's Kitchen Cafe · by Mel★ 4.8 (8)
Cheesesteak Subs
NUTRITION · PER SERVING22M COOK
CAL 28%·PRO 79%
CARBS 45G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 23G37% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak piled on rolls with sautéed onions, garlic, and melted cheese. A classic American sandwich.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 onion (halved and sliced into thin half moons)
- 2 garlic cloves (finely minced)
- 1/4 teaspoon dried oregano
- 2 tablespoons A-1 steak sauce
- 1 pound deli roast beef (cut into 2-inch strips)
- Salt and pepper
- 4 (6-inch) sub rolls (split partially open lengthwise)
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 22M
CAL 28%·PRO 79%
CARBS 45G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 23G37% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 2112mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 431mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.