Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Cheesesteak Stuffed Peppers
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 21%
CARBS 4G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned beef, cheese, and sautéed vegetables. A low-carb dinner the family will enjoy.
mainamericancasserolebeef🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 green bell peppers (halved)
- 8 slices provolone cheese
- 1 onion (sliced)
- 2 cups mushrooms (sliced, optional)
- 1 tablespoon butter
- 6-8 ounces deli roast beef (thinly sliced)
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 21%
CARBS 4G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 349mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 176mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.