Chef Savvy · by Kelley Simmons★ 5.0 (2)
Cheesesteak Stuffed Peppers
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 44%
CARBS 8G10% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 25G66% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, sautéed onions, mushrooms, and melted provolone cheese. A low-carb, flavorful dinner that mirrors the taste of a Philly cheesesteak.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large bell peppers, stems removed and cut in half
- 3 tbsp olive oil, divided
- salt and pepper
- 1 medium onion, sliced
- 8 ounces mushrooms, sliced
- 14 ounces thinly sliced beef, or shaved beef
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 44%
CARBS 8G10% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 25G66% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 374mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.