The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Cheesesteak Sliders
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 40%
CARBS 20G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 27G61% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy cheesesteak sliders made with real ribeye steak, onions, peppers, and melted provolone on rolls. A classic handheld sandwich that's great for appetizers or quick meals.
mainamericansandwichbeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ribeye steak (thinly sliced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 medium yellow onion (sliced)
- 1 medium green bell pepper (sliced)
- 4 ounces cream cheese (softened)
- 12 slider rolls
- 1 pound sliced Provolone
- 1/4 cup melted salted butter
- 1 tablespoon finely minced onion
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 40%
CARBS 20G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 27G61% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 653mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 329mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.