Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Cheesesteak Skillet
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 75%
CARBS 10G11% OF CAL
2G FIBER5G SUGAR3G OTHER
FAT 22G53% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All the flavors of a Philly cheesesteak made quickly in a single skillet with steak, peppers, onions, mushrooms, and melted provolone.
mainamericanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound shaved steak
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms, (sliced)
- 1 large onion, (sliced)
- 1 green bell pepper, (sliced)
- 1 red bell pepper, (sliced)
- 1 cup provolone, (shredded)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 75%
CARBS 10G11% OF CAL
2G FIBER5G SUGAR3G OTHER
FAT 22G53% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 887mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 286mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.